鰻匠Kyoto Charcoal-Grilled Unagi
I
Fresh Eel Only
We use only carefully selected, thick-bodied Japanese eel from Aichi Prefecture.
Unasho, Charcoal-Grilled Unagi in Kyoto
Perfected over charcoal, one bowl at a time
Our Craft
鰻匠のこだわり
II
Prepared In-House
Every eel we serve is prepared in our own kitchen on the day it is served. We never compromise on freshness.
III
Grilled Over Charcoal
Each order is grilled quickly over high-heat charcoal, giving crisp skin and soft, plump flesh.
IV
Kyoto Rice
After searching for the rice that suits eel best, we chose rice grown in Kyoto.
Locations
店舗案内
Unasho Kinkakuji
- Address
- 2F, 13 Kinugasagaido-cho, Kita-ku, Kyoto
京都市北区衣笠街道町13 2階 - Hours
- 11:00–20:00 (last order 19:00)
- Closed
- Open every day
- Access
- 1 min walk from Kinkakuji-michi bus stop
- Phone
- +81-75-406-7777
Unasho Arashiyama
- Address
- 4-10 Saga Tenryuji Kurumamichi-cho, Ukyo-ku, Kyoto 616-8373
京都市右京区嵯峨天龍寺車道町4-10 - Hours
- 11:00–20:00 (last order 19:00)
- Closed
- Open every day
- Access
- 1 min walk from Randen Saga Station
- Phone
- +81-75-384-3355
- Seating
- 90 seats (2 private table rooms for 1–8 guests)